Every country, one bite at a time. Just a little bit? Tomato-y, filling, yummy food that was perfect for leftovers the next day too.

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A mysterious package arrived in the mail a few weeks ago. Heavy, padded, square and solid. I open the package, and voila! Not just any cookbook, but one that arrives just in time to save me from the frenzied schedule that vaporized most of February and March, Breakfast for Dinner. 2 Tablespoons extra-virgin olive oil. 1 jalapenos, seeded and finely chopped. In a large, deep s.

Musings on Starters, Mains, Desserts and Second-Helpings. February 26, 2008 by Jonathan. February 24, 2008 by Jonathan. February 24, 2008 by amysep.

The last few weeks of school are always really busy. The kids have had overnight trips, day trips, awards ceremonies, plays or some other event pretty much every day since the early part of May. One of them, anyway. The whole month of May went roughly in this direction . See you in a couple of weeks.

Natuurlijk moest er bij mij een tajine op de voorkant. Zo ging ik aan de slag met een kookboek bij. Voor nu ben ik zeer tevreden met deze zachte koek.